Keeping meat refrigerated
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Keeping meat refrigerated


Frozen pork and beef should be placed at a temperature of -18℃, which can maintain the integrity of the cell wall and conducive to water retention. If fresh meat, it can be refrigerated under -2~5 ℃, and the meat can be stored for a week at most. Our refrigeration unit has two types of freezing and Chilling , which can meet the transportation demand for different customers.
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