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Freezing Ice Cream

Yogurt needs to be refrigerated to control the activity of the lactic acid bacteria inside and stabilize the activity. Store it at the temperature of 2 to 6°C.
The normal refrigeration temperature of ice cream is -18°C to -23°C, and the minimum temperature must be below -20°C. For dairy products, it needs to be controlled at -23℃to -28℃.

If the ice cream ice cream refrigeration temperature is not low enough, the goods are easy to soften, deteriorate or deteriorate. Therefore, a unit with sufficient refrigeration capacity and a well-sealed truck body are required to achieve this freezing effect. 
The freezing units we produce are used in ice cream refrigerated trucks already popular used in Europe, Southeast Asia and the Middle East.
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